Instruction
Step 01
Cut the top and bottom of the
pineapple off, exposing the edible flesh. Carefully slice away the spiny skin
of the pineapple.
Step 02
Cut the edible yellow pineapple
flesh into cubes.
Step 03
Place the freshly cut pineapple
into a juicer or blender. Add water to loosen the mixture. The more water you
add, the more "juice-like" the beverage. Use less water if you want a
thicker drink. According to iFood, you can also add a touch of saffron and
sugar with the mixture.
Step 04
Blend the mixture until you reach
the desired consistency. Pour into a jug and chill before serving.
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