Instructions
o 1
Start your meal with Italian wedding soup, a
wonderful beginning to a traditional Italian dinner. Wedding soup is a beef or
chicken broth-based soup with a mixture of carrots, celery, onions, greens and
spices. Little meatballs and pastina (tiny pieces of pasta) are also added to
the soup.
o
2
Serve an antipasta as an appetizer. Antipasta,
which means "before the meal," is a combination of cured meats such
as salami, pepperoni and prosciutto, and preserved vegetables such as peppers,
mushrooms and artichokes. Arrange the meats and vegetables on a platter for
your antipasta. Prepare a salad using an assortment of fresh salad greens such
as iceberg, romaine and bib lettuce, and fresh tomatoes. Drizzle the salad with
olive oil and a red wine vinegar.
o
3
Serve two entrees, one featuring pasta and the
other, meat. Spaghetti, rigatoni or lasagna are excellent choices for your
pasta entree. Prepare a light tomato sauce, using fresh ingredients to
complement the pasta. For your meat entree, chicken or veal marsala
are great, traditional Italian choices. The chicken or veal is lightly sauteed
in a marsala wine and mushroom
sauce. Select a dark red wine to complement your meal.
o
4
Serve a platter of biscotti, traditional Italian
cookies, for dessert. These almond cookies, which have been twice baked to give
them a wonderful flavor, are a mainstay on most Italian tables. Another great
dessert option is cannoli, tubular cookies filled with a creme and often dipped
in chocolate or powdered sugar.
No comments:
Post a Comment